Dining Menu
LIGHT
| Miso soup | 30 K | |
| Sashimi Salad | Salad leaves, crispy wonton wrappers, mix sashimi, red onion, garlic and shredded daikon | 70 K |
| Tsukiji Salad | Japanese seaweed, crab and fennel, carrot and ginger dressing | 125K |
| Edamame | Steamed young soybeans | 35K |
| Pork Gyoza | pan-fried homemade, pork dumplings | 65K |
| Yellowfin Tuna Tataki | ginger, garlic, shoyu, crème fraiche, tobiko | 95K |
| Baby Asparagus & Tangerine-Smoked Bacon | Roasted sesame seeds | 65K |
| Agedashi Tofu | Deep fried silken tofu, radish, dried seaweed, scallion, soy broth | 75K |
| Nikkei Ceviche | Scallop, snapper, prawn, dashi, lemon | 110K |
| Chawanmushi | Signature Japanese silky savoury custard with prawn, shitake, shoyu | 70K |
| Ginger & Sesame Soba & Tofu Salad | Toasted sesame, tamarind, soba, carrot & edamame | 70K |
| Hummus with Braised Octopus | 4-hour braised octopus, chickpeas, smoked paprika, oil & white wine | 80K |
| Crispy Arancini Balls | Crispy risotto bacon & truffle balls with curry sauce | 65K |
BOWL
| Salmon Ikura | Salmon sashimi, salmon eggs over Japanese rice, shiso leaf | 130K |
| Unagidon | Kabayaki style caramelized sea ell filet over Japanese rice | 170K |
| Toro Chahan | Ikura, minced fatty tuna scallion, edamame, hibachi fried rice | 105K |
NOODLES
| Hokkaido Miso Ramen | Egg noodle in miso broth, pork belly, miso egg, enoki & shimeji mushrooms | 100K |
| Udon & Prawn Tempura | Seafood and chives | 110K |
| Smokey Salmon Zaru Soba | Home-smoked salmon, chilled soba, ginger, rucola, citrus broth | 105K |
SIDES
| Japanese Rice | 25K | |
| Hibachi Vegetables | Watercress, shimeji, enoki, garlic chips | 45K |
| Crispy Rice | Charcoal-grilled rice ball with pine nuts, shoyu and butter | 35K |
SALADS
| Tiger Prawns with Rice Noodles | Agedashi, coconut milk, pepper, Thai basil, lime leaf | 90K |
| Sticky Pork Belly Mango | Pork belly cooked for 12 hours with mosi, fresh sliced mango, bok choy, roasted cashew nuts | 75K |
| Duck Breast and Japanese Mushrooms | Shiitake and shimeji mushrooms soy and mirin, carrots and cabbage salad | 80K |
| Roasted Pumpkin and Roquefort | Garlic, olive oil, shallots and thyme, blanched, kale leaf’s, honey and ponzu dressing | 95K |
| Red Quinoa and Halloumi | Diced avocado, broccoli, sundried tomatoes, goji berries, snake fruit, pomelo | 75K |
RAW & CURED
| Salmon, Pineapple and Coriander | Cured dried salmon ponzu, green apple and ikura caviar | 85K |
| Yellowtail, Dragon fruit and Shiso | Togarashi pepper, gari ginger, pomelo, lime zest, shiso leaf | 75K |
| Red Snapper and Fennel | Raw snapper dressed with fresh lime juice, green pepper, wasabi mayonnaise | 75K |
TEMPURA
| Prawn Tempura | 5 pieces of prawn tempura with dashi sauce | 145K |
| Vegetable Tempura | Eggplant, pumpkin, carrot, shiitake, oba leaf & onion rings | 70K |
| Assorted Tempura | Mix between vegetable and prawn tempura | 115K |
MAIN COURSES
| Grilled Salmon with Eggplant | Marinated salmon with caper, lime, eggplant with garlic | 130K |
| Sticky Asian Chicken and Rice | Tender pieces of chicken breast cooked in sticky ginger, chilli and honey glaze | 85K |
| Grilled Tenderloin Beef & Japanese Mushrooms | Australian age beef roasted, baked onions, wasabi dressing, green puree, steamed local greens | 199K |
NIGIRI
| Seared Gyuniku | Kobe style US beef with shoyu chimichurri sauce | 75K |
| Maguro | Seared tuna with onion ponzu & scallion | 60K |
| Tai Uzura | Seared snapper topping with breadcrumbs, parmesan and poached quail egg | 60K |
| Hotatekai | Scallion with seaweed & sambal matah | 70K |
| Sake Kyabia | Salmon with crème fraiche, green caviar & dill | 60K |
| Nihon Unagi | Ell with greater ginger tempura | 95K |
| Toro Meka | White tuna with avocado salsa | 55K |
| Kyushu | Squid with kemangi | 55K |
| Hotatekai | Scallop, seaweed & sambal matah | 95K |
| Otoro | Tuna belly | 75K |
| Akami | Toploin tuna | 55K |
| Sake | Salmon Belly | 60K |
| Chutoro | Fatty yellowfin tuna | 60K |
| Mushi Ebi | Prawn | 55K |
| Tai | Snapper | 50K |
| Unagi | Eel | 85K |
| Tamago | Japanese omelette | 50K |
SUSHI PLATTER
| Prime | 3 tuna sashimi, 3snapper sashimi, 2 salmon nigiri & avocado salsa maki | 150K |
| Supreme | 2 fatty bluefin tuna nigiri, 3 salmon belly sashimi, 2 snapper sashimi, 2 prawn nigiri & California roll | 250K |
| Tic Tac Toe | 9 pieces of the chef signature fusion nigiris based on the fresh catches of the day | 190K |
CHARCOAL
| Kobe style Black Angus Tenderloin | Red onions, ponzu & tangerine peel | 200K |
| Succulent Crispy Pork Belly | Ginger, leek & scallion | 80K |
| Lobster & Cilantro Butter | Fennel, Fried basil & Garlic | 175K/100Gr |
| Amah´s Baby Back Ribs | Baby kalian, five spices and oriental molasses | 100K |
| Prawn Flambe and Yuzu Butter | Coriander leaves, wasabi mayonnaise | 125K |
| Wagyu Steak | Seared wagyu on hot stone with salt, scallion, lime & wasabi | 250K |
SASHIMI
| Akami | Toploin tuna | 60K |
| Sake | Salmon belly | 80K |
| Tai | Snapper | 60K |
| Chutoro | Fatty yellowfin tuna | 100K |
| Ebi | Prawn | 110K |
| Assorted Sashimi | 10 pcs | 165K |
MAKI ROLLS 6 ppcs
| Kappa Maki | Kyuri cucumber roll | 50K |
| Avocado Salsa Maki | Avocado salsa roll | 50K |
| Tekka Maki | Una roll | 55K |
| Sake Kawa Maki | Crunchy salmon skin & cucumber roll | 55K |
| Sake Maki | Salmon belly roll | 65K |
| Negitoro Maki | Fatty tuna and scallions | 85K |
SPECIAL MAKI ROLLS
| Spicy Yellowfin Tuna | With shichimi peppers | 90K |
| Katsuro | Tenderloin beef, avocado, tamango, JI salsa, garlic ginger soyu & basil leaf | 100K |
| Chihiro | thyme leaf, orange tobiko, crispy flakes, teriyaki souce, seared toro meka, cucumber, avocado, mint leaf & mayonaise | 70K |
| Hiroko | Thai basil leaf, crspy bacon, garlic, ginger,seared scallop, orange souce, crab stick, cucumber, avocado & mayonnaise | 95K |
| Tugu California | Tobiko caviar, truffle, cucumber, avocado, egg, prawn | 90K |
| Dragon of Ji | Prawn tempura, avocado, tobiko spicy mayo | 115K |
| Unagi Blossom | Sea wáter eel & asparagus | 120K |
| Ji Rainbow | With fresh sliced raw fish | 90K |
| Philipeño | Deep fried roll of cream cheese, jalapeño shichimi butter, salmon | 90K |
| Haku | Butter fish, crab salad & avocado topping with spicy tuna & crispy flake | 100K |
DESSERTS
| Green Tea Cheesecake | With winter berries | 65K |
| Young Coconut Crème Brule | Flambeed with young coconut | 65K |
| Sweet Bento Box | Assortment of 6 homemade sweets, mochi ice cream, lemon meringue, white chocolate pistachio truffles | 65K |
| Ice Cream & Sorbet | Yuzu, mint and basil sorbet /green tea/ java chocolate/ vanilla/ red beans | 35K |
| Mango Chocolate Mousse | Fresh mango mousse with candied pistachio and vanilla ice cream | 65K |
| Melted Chocolate Ball | With green tea ice cream, cashew nut crumble, fresh raspberry, amaretto cream and hot caramel sauce | 65K |
| Key Lime Pie | Fresh raspberry and peach marinated in Cointreau served with vanilla ice cream | 65K |
| Lemon Pannacotta | Lemon curd, strawberry compote and oba granita | 65K |
| Chocolate Cigar | Cookie crumble, orange candied and torch ginger flower sorbet | 65K |
| Banana Cake Miso Ice Cream | With banana cremeux, pecan nut candied, caramelized banana and caramel miso ice cream | 65K |
Drink List
Signature Cocktails
| Ume Hana | Bombay Sapphire Gin, Umeshu, Chamomile liqueur, celery bitters | 120K |
| Cherry Shogu Martini | Lemongrass Infused Smirnoff Crème de Gingembre, Shocu, Cherry Shrub | 130K |
| Hatsumomo | Shochu, White Peach, Green Tea, White Pepper, Lime | 120K |
| Conquistador | Havana 7, Mandarine Napoleon, Guava, Lime | 120K |
| Timur | Tequila, Mango, Smoked Paprika, Beetroot shrub, lime, Cocktail syrup, Coriander | 120K |
| The Tugu Gin And Tea | Naga Tea Infused Tanqueray, Aperol, Greentea Syrup, Lemon, Grapefruit Juice | 140K |
| Shangri-la | Plantation 3 stars, pear, honey, mancino secco, black pepper, lime | 120K |
| Kaiso | Seawed infused shochu, ginger, grapefruit, agave syrup, lime | 120K |
| Coco Sexo | Sagatiba Cachaca, aromatic coconut, vanilla, passion fruit | 140K |
| Kublai | Irish Whisky, Jose Cuervo, Ginger rice honey, tamarind juice, turmeric juice, lemon marmalade, orange bitters | 130K |
| Sayuri | Plantation 3 stars, passionfruit, coconut milk, lime | 120K |
| Fuji | Lychee, Smirnoff, lemon juice, grapefruit juice, cranberryjuice and honey | 120K |
| Gochujang Forest | Bombay Sapphire, Limoncello, Lemon juice, grapefruit, rosemary, mint leaf and thyme | 130K |
| Edotensei | Akashi infused, honey, cranberry juice, lime juice | 115K |
| Bon Voyage | Bacardi, Malibu, Jagermeister, pineaple juice, basil syrup, cucumber, basil leaf | 110K |
| Passion Rosella | Tequila infused, blue curacau, mint leaf, lemon marmalade | 110K |
| Bom Bom | Havana club 7, Jagermeister, lavender syrup, cinamon syrup, lemon juice | 140K |
| Tori No Su | Bombay Sapphire, simple syrup, Madarin, cucumber | 120K |
| Supaishi Khan | Sochu infused, chambord, elderflower liquer, honey, white pepper | 110K |
Juices
| Red Mango Moon | Strawberry, mango, pineapple, mint leaf, honey | 35K |
| Tropical Mix | Tomato, beetroot, mango, carrot, mint leaf, lemon juice, simple syrup | 40K |
| Kela Chappa | Banana, pineapple, orange, honey, simple syrup | 50K |
| Organic Juice | Choose from our selection of fresh fruits | 30K |
| Nanoko Kirei | Pineapple, Sundried raisins, cucumbar, mango, passion fruit pure | 45K |
| Strawberry Field | Strawberry, ginger, basil leaf, basil syrup, lime juice, top with ginger ale | 30K |
Mocktails
| Virgin Sayuri | Passion Fruit pure, symple syrup, coconut milk | 45K |
| Cranberry Nojito | Mint Leaf, Lime, Sugar, Cranberry Juice | 45K |
| Kit-Kat Greentea Milkshake | Kit-Kat, Milk, Vanilla Ice Cream | 45K |
| Egg Frog | Lavender Syrup, Kiwi fruit, basil, lemon juice, top with sprite | 50K |
| Baluo | Ginger rice honey, apple, guava, pineapple, mint | 35K |
| Aiko | Kiwi, Lychee, mint leaf, sprite | 40K |
| Hulk | Pineaple juice, lemon juice, sayur hijau simple syrup | 30K |
Classic Cocktails
| Caipirinha | 120K |
| Caipirosca | 120k |
| Rustynell | 110k |
| Cosmopolitan | 120k |
| Pina Colada | 120k |
| Mojito | 120k |
| Espresso Martini | 130k |
| Margarita | 130k |
| Bloody Mary | 120k |
| Daiquiri | 120k |
| Long Island Ice Tea | 120k |
| Martini | 130k |
| Bellini | 140k |
| Negroni | 135k |
| Manhattan | 160K |
| Whisky Sour | 110K |
Spirits
| GIN | |
| Tanqueray 10 | 150K |
| Tanqueray | 85K |
| Ungava | 100K |
| Gordon | 80K |
| Akori | 80K |
| Bombay Sapphire | 95K |
| Wint | 100K |
| Monkey 47 | 100K |
| Roku | 85K |
| Hendrick’s | 100K |
| VODKA | |
| Smirnoff | 75K |
| Stolichnaya | 90K |
| Belverde | 120K |
| Grey Goose | 95K |
| Absolut Vodka | 80K |
| BOURBOUN | |
| Jim Beam | 90K |
| Jack Daniel’s | 80K |
| Jack Daniel’s Honey | 85K |
| Wild Turkey | 100K |
| JAPANESE WHISKEY | |
| The Hakushu | 200K |
| The Yamazaki | 250K |
| Nikka Blended | 125K |
| Iwai | 85K |
| Nikka Coffey Grin | 150K |
| Nikka Coffey Malt | 150K |
| IRISH WHISKEY | |
| Jameson | 80K |
| Bushmills | 80K |
| SCOTCH | |
| Laphroaig 10 | 180K |
| Lagavulin | 220K |
| RUM | |
| Sagatiba pura / cachaca | 95K |
| Zacapa | 180K |
| Bacardi | 85K |
| TEQUILA | |
| Jose Cuervo | 80K |
| ABSINTHE | |
| Absinthe Fontaine | 125K |
| Absinthe Antitoxin Red | 125K |
Beers
| Bintang | 35K |
| Bintang Radler | 35K |
| Prost | 45K |
| San Miguel Light | 45K |
| Carlsberg | 45K |
| Corona | 85K |
| Heineken | 45K |
| Hitachino Nest Sweet Stout | 110K |
| Hitachino Red Rice | 110K |
| Baird Beer Saruga Bay Imperial IPA | 115K |
| Stark Wheat | 75K |
| Stark Dark Wheat | 75K |
| Stark LC Lager | 75K |
| Stark Mango Ale | 75K |
| Stark Indonesian Pale Ale IPA | 75K |
| Stark 1945 Bir Pilsener | 50K |
Coffees
| Espresso | 30K |
| Cappucino | 30K |
| Long Black | 30K |
| Latte | 30K |
Tea
| Glass | Jar | |
| Japanese Green Tea | 30K | 60K |
| Chinese Jasmine Tea | 30K | 60K |
| Lemongrass Tea | 30K | 60K |
| Matcha Tea | 30K | – |
Soft Drinks
| Aqua | 20K |
| Equill (Still / Sparkling) | 30K |
| Coca Cola | 25K |
| Diet Coke | 25K |
| Soda Water | 25K |
| Sprite | 25K |
| Tonic Water | 25K |
| Ginger Ale | 25K |
Sangria
| Glass | Jar | ||
| Spanish | Red Wine, Fruit Pieces, Cinamon, Honey | 75K | 250K |
| Elderflower | White Wine, Vodka Citron, Elderflower liquer | 130K | 350K |
| Summer Punch | Sauvignon Blanc, Pinot Grigio, Orange, Lemon Grass Lychee | 100K | 299K |
Sake List
| Rihaku Wandering Poet | Floral, Fruity, Smooth and Dry | 1.300K |
| Shichida 720ML | Fruity Fragrance and Rice Flavour | 2.200K |
| Ginjyo Hakkaisan 720ML | Strong Alcohol Taste, Full Body | 1.500K |
| Yamagata Masamune | Plenty Rice Flavour and Fruit and Herb | 1.500K |
| Muroka Junmai Daiginjo | Gold, Dry Premium Sake | 1.500K |
| Ozeki Honjozo Karatamba | Dry Premium Sake | 1.500K |
| Katsuroshizu | Dry and Smooth, Rice Flavour | 1.800K |
| Choya Honey | Made from Japanese Ume Fruit | 1.600K |
| Aragoshi Momo Peach 720ML | Natural Peach Flavour | 1.300K |
| Takara Yokaichi Mugigin | Finest Mugi Shochu | 1.550K |
| Ozeki Osakaya Daiginjo | Premium, Dry and Fruit Aroma | 1.500K |
| Kagatobi 720ML | Sparkling Sake | 975K |
| Echigo Junmai | Smooth and Sweet | 1.700K |
| Cowboy | Junmai Ginjo Genshu Shiokawa | 1.300K |
| BC Kishu Hachimitsu 720ML | Umeshu, Nakano | 710K |
Wine
WHITE WINE LIST
| Attems | Venezia Giulia, Pinot Grigio, Italia – 2014 | 850K |
| Bellissimo | Margaret River Moscato NV | 450K |
| Cape Discovery | Margaret River, Sauvignon Blanc, Indonesia – 2014 | 310K (375ML) & 450K (750ML) |
| Cape Discovery | Margaret River Chardonnay, Indonesia – 2014 | 450K |
| Casa Marin | Mianmar Vineyard Riesling, Chile – 2009 | 850K |
| Cederberg | Bukettraube, South Affrica – 2013 | 800K |
| Deetlefs | Breedekloof, Chenin Blanc, South Africa – 2013 | 850K |
| Deetlefs | Western Cape, Stone Cross Chenin Blanc, South Africa – 2013 | 650K |
| De Bortoli | Sacred Hill Chardonnay, Australia – 2014 | 650K |
| Felton Road | Chardonnay, New Zealand – 2012 | 1.400K |
| Ohau Gravels | Sauvignon Blanc, Woven Stone, New Zealand – 2014 | 650K |
| Ohau Gravels | Sauvignon Blanc, New Zealand – 2014 | 900K |
| Montes | Casablanca Valley, Reserva Sauvignon Blanc, Chile – 2014 | 690K |
| Marques De Riscal | Rueda, Spain – 2014 | 800K |
| Tyrrell’s | Semillion, Australia – 2007 | 1.200K |
| Leeuwin Estate | Margaret River Art Series, Chardonnay, Australia – 2007 | 2.800K |
| Fraser Gallop Estate | Semillion Sauvignon Blanc, Semillion, Australia – 2011 | 650K |
| Sacred Hill | Traminer Riesling, Australia – 2014 | 700K |
| Ohau Gravels | Ohau, Pinot Gris, New Zealand – 2014 | 900K |
| Taltarni | Three Monks Fume Blanc, Tasmania Australia – 2011 | 900K |
| Marchesi De Frescobaldi | Pomino Bianco, Tuscany – Italy – 2014 | 850K |
| Paul Jaboulet Aine | Cotes Du Rhone Parallele 45 Blanc, France -2013 | 1.100K |
| Paul Jaboulet Aine | Domaine Cotes Du Rhone Blanc, France -2011 | 1.900K |
| Richland | Chardonnay, Australia | 600K |
| Paul Jaboulet Aine | Les Jalets Blanc, Marsanne, France – 2013 | 990K |
| Patricius Tokaji | Harslevelu, Yellow Muscat, Hungary – 2000 | 1.600K |
| Vina Albali | Rioja, Verdejo, Spain – 2015 | 480K |
| Leth Gruner | Veltriner | 900K |
RED WINE LIST
| Bordeaux | Chateau Lynch Bages – 2004 | 4.000K |
| Bordeaux | Chateau Haut-Baily – 2005 | 4.250K |
| Brown Brothers | Tarrango, Australia – 2015 | 570K |
| Cape Discovery | Margaret River, Cabernet Merlot, Indonesia – 2013 | 340K (375ML) & 450K (750ML) |
| Casa Marin | Mianmar Syrah, Chile – 2009 | 850K |
| Chateu De Valcombe | Garance, Syrah, France – 2013 | 900K |
| Cotes Du Rhone | Parallele 45 | 800K |
| Deetlefs | Pinotage, South Africa – 2012 | 900K |
| Woodlands | Cabernet Merlot, Australia – 2010 | 950K |
| Woodlands | Cabernet Franc Merlot, Australia – 2011 | 900K |
| Juris | Zweigelt, Austria – 2011 | 1.100K |
| Kilikanoon | Prodigal Grenache, Australia – 2009 | 1.100K |
| Vina Albali | Tempranillo La Rioja, Spain – 2015 | 480K |
| Vina Albali | Private Seleccion Gran Reserva La Rioja, Spain – 2010 | 600K |
| Marchesi De Frescobaldi | Remole, Italy – 2014 | 800K |
| Richland | King Valley, Pinot Noir, Australia – 2015 | 570K |
| Poderi Boscarelli | Cabernet Sauvignon Merlot, Italy – 2009 | 1.100K |
| Paul Jaboulet | Rozes Hermitage Les Jalet | 850K |
| Paul Jaboulet Aine | Domaine De Roure – 2011 | 1.500K |
| Sacred Hills | Cabernet Merlot | 850K |
| Talamonti Moda’ | Montepulciano d’Abruzzo, Italy – 2015 | 550K |
| Leth | Blauer Zweigelt Klassik, Austria – 2009 | 850K |
SPARKLING WINE LIST
| Cape Discovery | Margaret River, Brut Cuvee NV, Indonesia – 2014 | 500K |
| La Scolca | Soldati La Scolca Brut, Italy – 2006 | 1.400K |
| La Gioiosa | Et Amorosa Prosecco, Italy – 2006 | 690k |
| Sacred Hills | Brut Cuve | 600K |
CHAMPAGNE LIST
| Moet & Chandon | Imperial Brut, France | 2.300K |
| Lanson | Black Label Brut, France – 2015 | 1.700K |
| Lanson | Ivory Label Demi-sec, France -2013 | 1.700K |
| Arman De Brignac | Brut Gold NV, France | 4.950K |
| Bollinger | La Grande Annee Rose, France – 2004 | 2.800K |
| Bollinger | Special Cuvee, France | 2.000K |
| Bollinger | La Grande Annee, France – 2004 | 2.800K |
| Bollinger | Rose, France | 2.400K |
ROSE WINE LIST
| Cape Discovery | Margaret River Rose, Indonesia – 2014 | 310K (375ML) & 450K (750ML) |
| Paul Jaboulet Aine | Cotes Du Rhone Parallele 45 Rose, France – 2013 | 900K |
